Frozen yeast doughs

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Frozen yeast doughs

Bakery Improvers

Description:

Flour improver suitable for frozen yeast doughs with yeast which allows long-term freezing (up to 6 months)

Characteristics:

Suitable for breads, croissants, yeast pies(kuru)

Storage:

6 months in a dry and cool place

Packaging:

20 kg paper bag

Dosage:

0.5 to 1% on the amount of flour

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