{"id":3727,"date":"2019-09-26T10:09:03","date_gmt":"2019-09-26T07:09:03","guid":{"rendered":"https:\/\/veltal.gr\/company-profile\/"},"modified":"2023-03-17T13:07:38","modified_gmt":"2023-03-17T10:07:38","slug":"company-profile","status":"publish","type":"page","link":"https:\/\/veltal.gr\/en\/company-profile\/","title":{"rendered":"Company Profile"},"content":{"rendered":"

[vc_row content_placement=”middle” css=”.vc_custom_1676544288172{margin-top: 50px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1678349352822{margin-top: -65px !important;margin-bottom: 10px !important;padding-top: 0px !important;padding-right: 40px !important;}”]

VELTAL S.A. is a growing company in the production of mixtures and improvers for the development of bakery products.<\/h4>
<\/div>[\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1678349018694{margin-top: 10px !important;margin-bottom: 10px !important;padding-top: 0px !important;}”]
<\/div>[vc_column_text el_class=”nd_options_text_align_center_responsive”]<\/p>\n

Its main goal is the direct service of bakery professionals and support them in the continuous improvement of their products. In its new, modern facilities, VELTAL S.A. produces a range of flour efficiency improvers intended for the bakery and pastry industry.<\/p>\n

[\/vc_column_text]

<\/div>[vc_column_text el_class=”nd_options_text_align_center_responsive”]<\/p>\n

Its products offer quality solutions that facilitate the management of raw materials and the production of dough and baking products. The products are targeting Mills, Bread and Puff Pastry Factories, Bakers as well as Flour and Baking – Confectionery Material Distributors.<\/p>\n

[\/vc_column_text]

<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1678365004332{padding-top: 90px !important;background-color: #3e5598 !important;}” el_class=”nd_options_vc_parallax_filter_cc_1″][vc_column width=”1\/2″ el_class=”nd_options_text_align_center”]
<\/div>[vc_column_text]<\/p>\n

During its years of activity it has developed stable partnerships with leading clients all over Greece.<\/span>
\n\u00a0 \u00a0\u2022 VENETIS S.A.<\/span>
\n\u00a0 \u00a0\u2022 BAKE HELLAS S.A.<\/span>
\n\u00a0 \u00a0\u2022 ELBISCO \u0391.\u0392.\u0395.\u0395.<\/span>
\n\u00a0 \u00a0\u2022 TOTTIS FOODS A.E.<\/span>
\n\u00a0 \u00a0\u2022 FAMA Food Service<\/span>
\n\u00a0 \u00a0\u2022 ZANAE S.A.<\/span>
\n\u00a0 \u00a0\u2022 Siouris Mills S.A.<\/span>
\n\u00a0 \u00a0\u2022 Klarnetas flour Mills S.A.<\/span>
\n\u00a0 \u00a0\u2022 Chalatzoglou flour Mills<\/span><\/p>\n

[\/vc_column_text]

<\/div>[\/vc_column][vc_column width=”1\/2″][vc_gallery interval=”3″ images=”3199,3201,3203″ img_size=”800×600″]
<\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]
<\/div>\n
\n \"\"\n <\/div>\n
<\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div>
History<\/h6>
<\/div>

The company VELTAL S.A. is a family-owned manufacturing company. It was founded in 1993 by Dr. George Rammos, a biochemist with great expertise in the Wheat - Flour - Bread cycle. The aim was to provide solutions to both mills and the bakery industry regarding the optimization of the performance of the final product. Christina Rammou developed the business by providing, additionally, mixing services of complete mixes. Today, the company's staff has been joined by chemist (BSc) Eva-Maria Rammou and biologist (Phd) Dimitra-Lida Rammou.<\/p>

<\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]
<\/div>
Balance Sheets<\/h6>
<\/div>[vc_column_text]Balance Sheet 2021<\/a>
\nBalance Sheet 2020<\/a>
\nBalance Sheet 2019<\/a>
\nBalance Sheet 2018<\/a>
\nBalance Sheet 2017<\/a>
\nBalance Sheet 2016<\/a>
\nBalance Sheet 2015<\/a>
\nBalance Sheet 2014<\/a>
\nBalance Sheet 2013<\/a>
\nBalance Sheet 2012<\/a>[\/vc_column_text]
<\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row content_placement=”middle” css=”.vc_custom_1676544288172{margin-top: 50px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1678349352822{margin-top: -65px !important;margin-bottom: 10px !important;padding-top: 0px !important;padding-right: 40px !important;}”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1678349018694{margin-top: 10px !important;margin-bottom: 10px !important;padding-top: 0px !important;}”][vc_column_text el_class=”nd_options_text_align_center_responsive”] Its main goal is the direct service of bakery professionals and support them in the continuous improvement of their products. In its new, modern facilities, VELTAL S.A. produces a range of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3727","page","type-page","status-publish","hentry"],"yoast_head":"\nCompany Profile - Veltal Production of mixtures for the preparation of bakery materials<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veltal.gr\/en\/company-profile\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Company Profile - Veltal Production of mixtures for the preparation of bakery materials\" \/>\n<meta property=\"og:description\" content=\"[vc_row content_placement=”middle” css=”.vc_custom_1676544288172{margin-top: 50px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1678349352822{margin-top: -65px !important;margin-bottom: 10px !important;padding-top: 0px !important;padding-right: 40px !important;}”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1678349018694{margin-top: 10px !important;margin-bottom: 10px !important;padding-top: 0px !important;}”][vc_column_text el_class=”nd_options_text_align_center_responsive”] Its main goal is the direct service of bakery professionals and support them in the continuous improvement of their products. In its new, modern facilities, VELTAL S.A. produces a range of […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/veltal.gr\/en\/company-profile\/\" \/>\n<meta property=\"og:site_name\" content=\"Veltal Production of mixtures for the preparation of bakery materials\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-17T10:07:38+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/veltal.gr\/en\/company-profile\/\",\"url\":\"https:\/\/veltal.gr\/en\/company-profile\/\",\"name\":\"Company Profile - Veltal Production of mixtures for the preparation of bakery materials\",\"isPartOf\":{\"@id\":\"https:\/\/veltal.gr\/#website\"},\"datePublished\":\"2019-09-26T07:09:03+00:00\",\"dateModified\":\"2023-03-17T10:07:38+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/veltal.gr\/en\/company-profile\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/veltal.gr\/en\/company-profile\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/veltal.gr\/en\/company-profile\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0391\u03c1\u03c7\u03b9\u03ba\u03ae\",\"item\":\"https:\/\/veltal.gr\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Company Profile\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/veltal.gr\/#website\",\"url\":\"https:\/\/veltal.gr\/\",\"name\":\"Veltal Production of mixtures for the preparation of bakery materials\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/veltal.gr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Company Profile - Veltal Production of mixtures for the preparation of bakery materials","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/veltal.gr\/en\/company-profile\/","og_locale":"en_US","og_type":"article","og_title":"Company Profile - Veltal Production of mixtures for the preparation of bakery materials","og_description":"[vc_row content_placement=”middle” css=”.vc_custom_1676544288172{margin-top: 50px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1678349352822{margin-top: -65px !important;margin-bottom: 10px !important;padding-top: 0px !important;padding-right: 40px !important;}”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1678349018694{margin-top: 10px !important;margin-bottom: 10px !important;padding-top: 0px !important;}”][vc_column_text el_class=”nd_options_text_align_center_responsive”] Its main goal is the direct service of bakery professionals and support them in the continuous improvement of their products. In its new, modern facilities, VELTAL S.A. produces a range of […]","og_url":"https:\/\/veltal.gr\/en\/company-profile\/","og_site_name":"Veltal Production of mixtures for the preparation of bakery materials","article_modified_time":"2023-03-17T10:07:38+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/veltal.gr\/en\/company-profile\/","url":"https:\/\/veltal.gr\/en\/company-profile\/","name":"Company Profile - Veltal Production of mixtures for the preparation of bakery materials","isPartOf":{"@id":"https:\/\/veltal.gr\/#website"},"datePublished":"2019-09-26T07:09:03+00:00","dateModified":"2023-03-17T10:07:38+00:00","breadcrumb":{"@id":"https:\/\/veltal.gr\/en\/company-profile\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/veltal.gr\/en\/company-profile\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/veltal.gr\/en\/company-profile\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0391\u03c1\u03c7\u03b9\u03ba\u03ae","item":"https:\/\/veltal.gr\/en\/"},{"@type":"ListItem","position":2,"name":"Company Profile"}]},{"@type":"WebSite","@id":"https:\/\/veltal.gr\/#website","url":"https:\/\/veltal.gr\/","name":"Veltal Production of mixtures for the preparation of bakery materials","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/veltal.gr\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/veltal.gr\/en\/wp-json\/wp\/v2\/pages\/3727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veltal.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/veltal.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/veltal.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veltal.gr\/en\/wp-json\/wp\/v2\/comments?post=3727"}],"version-history":[{"count":10,"href":"https:\/\/veltal.gr\/en\/wp-json\/wp\/v2\/pages\/3727\/revisions"}],"predecessor-version":[{"id":3972,"href":"https:\/\/veltal.gr\/en\/wp-json\/wp\/v2\/pages\/3727\/revisions\/3972"}],"wp:attachment":[{"href":"https:\/\/veltal.gr\/en\/wp-json\/wp\/v2\/media?parent=3727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}